Learning Workshops with Mamma Patrizia
Come see how to prepare an authentic Italian pastry while learning about the history, culture, and rituals that helped to create the Italian delicacy. Mamma Patrizia is not only a pastry chef but she is also a former professor and was born and raised in Italy. Her pastry workshops will show you how baking is a mixture of sensuality, religion and ritual. She will explain the history and cultures of specific regions of Italy and how pastries developed over time.
You will leave with a great recipe and some amazing facts that will forever change how you view pastry.
(And, yes, there will be samples to taste!) Yummy!!