Come see how to prepare an authentic Italian pastry while learning about the history, culture, and rituals that helped to create the Italian delicacy. Mamma Patrizia is not only a pastry chef but she is also a former professor and was born and raised in Italy. Her pastry workshops will show you how baking is a mixture of sensuality, religion and ritual. She will explain the history and cultures of specific regions of Italy and how pastries developed over time.

 

You will leave with a great recipe and some amazing facts that will forever change how you view pastry.

 

(And, yes, there will be samples to taste!) Yummy!!