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This rich, decadent cake has my personal twist on a traditional Sicilian dessert. It is  made of three layers of "pan di Spagna" - italian sponge cake- wet with  rum flavored extract, filled in with a sweet, smoth ricotta cream, chocolate chips, pistacho crumbs and diced candied orange peels; then covered with a layer of ricotta filling. Outstanding!

Sicilian Ricotta Cake

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