A lusciious, unique cake, made with three layers of "pan di Spagna" (Italian sponge cake) that are soaked with a rum-flavored syrup. The layers are filled with rich vanilla and chocolate pastry cream, alternatively, and then topped with a whipped cream frosting, while the sides are covered with sliced almonds. The best choice for birthdays and other special occasions! 

Italian Rum Cake

$45.00Price